Total Time
55mins
Prep 10 mins
Cook 45 mins

Simple and tasty macaroons with a crunchy outside and a chewy inside that melts in your mouth. if you want, dip the bottoms in melted chocolate, or drizzle some on top after baking.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F.
  2. combine and heat evaporated milk, sugar, and butter in microwave until butter is completely melted.
  3. stir in vanilla and almond extracts.
  4. In a separate bowl, combine coconut and flour.
  5. Fold wet mixture into dry until combined.
  6. Drop by spoonfuls on a greased cookie sheet.
  7. Bake 10-13 minutes, until tops are golden brown.
  8. Cool on wire rack.
  9. melt chocolate chips and use to dip the bottoms of the cookies.
  10. Enjoy!
Most Helpful

5 5

Although the recipe didn't say when to add the salt, I put it in with the flour! Also dipped only half the macaroons in the chocolate, but another time would do them all! A great addition to the other cookies in my cookie/bar sale! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]