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    You are in: Home / Recipes / Coconut Chess Pie Recipe
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    Coconut Chess Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Shire Born's Note:

    The epitome of Southern simplicity, the chess pie comes in all form and flavors, and its name is the subject of friendly foodie debate. Some say it came from a conversation between a Southern gentlemen and his cook, wherein he asked what kind of pie she was serving, and she shrugged and responded, "It's just pie." Those familiar with the accents of the deep South will know how easily "just" could have been translated "chess". And it truly is "just pie": a simple, one bowl affair that is the staple of the Southern cook that is pure comfort food.

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    Ingredients:

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees. In a large bowl, beat the eggs, then beat in the flour and sugar. Beat in the butter, vanilla and milk, then add the coconut.
    2. 2
      Pour the filling into the unbaked crusts and bake until golden and the filling is set, 40-45 minutes.

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    Nutritional Facts for Coconut Chess Pie

    Serving Size: 1 (1525 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2714.9
     
    Calories from Fat 1292
    47%
    Total Fat 143.5 g
    220%
    Saturated Fat 72.3 g
    361%
    Cholesterol 511.0 mg
    170%
    Sodium 1786.5 mg
    74%
    Total Carbohydrate 334.7 g
    111%
    Dietary Fiber 15.0 g
    60%
    Sugars 231.8 g
    927%
    Protein 31.0 g
    62%

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