Total Time
40mins
Prep 20 mins
Cook 20 mins

I tried these after seeing the recipe on the back of a Land O Lakes low-fat half-n-half container and they are yummy.

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees.
  2. Combine flour, sugar, baking powder and salt in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
  3. Combine egg, half-n-half, coconut, cherries and lemon peel in a small bowl.
  4. Add to flour mixture.
  5. Stir just until flour mixture is moistened.
  6. Turn dough onto lightly floured surface; knead lightly 8-10 minutes.
  7. Pat dough into 7-inch circle.
  8. Place onto greased baking sheet.
  9. Cut into 8 wedges (do not separate).
  10. Sprinkle with coarse sugar.
  11. Bake for 20-25 minutes or until golden brown.
  12. Cool 15 minutes.
  13. Cut wedges apart; remove from baking sheet.
Most Helpful

Made these for morning tea for the in-laws today and they were a great hit. I did them as small round scones & sprinkled with vanilla sugar before baking. Great melt in your mouth texture & I love the dry cherries in these, never would have thought of doing that. Thanks a keeper for me!

**Mandy** July 28, 2007

OUTSTANDING SCONES, THESE! Made the recipe as shown, but with 2 slight changes ~ I added another 1/4 cup of the cherries & also used a generously rounded teaspoon of the lemon zest! Oh, yes, & I did add just a hair more sugar to counter-balance the tartness of the cherries & lemon peel! These were a definite hit with both of us here, & the recipe is a certain keeper! [Tagged, made & reviewed in Please Review My Recipe]

Sydney Mike October 20, 2009

Excellent recipe! I used low-fat milk instead of the half and half to reduce fat. I also didn't add cherries because I didn't have any. I sprinkled the tops with slivered almonds. Absolutely recommend!

najwa November 16, 2008