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    You are in: Home / Recipes / Coconut Cherry Scones Recipe
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    Coconut Cherry Scones

    Coconut Cherry Scones. Photo by pattikay in L.A.

    1/2 Photos of Coconut Cherry Scones

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Lainey6605's Note:

    I tried these after seeing the recipe on the back of a Land O Lakes low-fat half-n-half container and they are yummy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375 degrees.
    2. 2
      Combine flour, sugar, baking powder and salt in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
    3. 3
      Combine egg, half-n-half, coconut, cherries and lemon peel in a small bowl.
    4. 4
      Add to flour mixture.
    5. 5
      Stir just until flour mixture is moistened.
    6. 6
      Turn dough onto lightly floured surface; knead lightly 8-10 minutes.
    7. 7
      Pat dough into 7-inch circle.
    8. 8
      Place onto greased baking sheet.
    9. 9
      Cut into 8 wedges (do not separate).
    10. 10
      Sprinkle with coarse sugar.
    11. 11
      Bake for 20-25 minutes or until golden brown.
    12. 12
      Cool 15 minutes.
    13. 13
      Cut wedges apart; remove from baking sheet.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on July 28, 2007

      55

      Made these for morning tea for the in-laws today and they were a great hit. I did them as small round scones & sprinkled with vanilla sugar before baking. Great melt in your mouth texture & I love the dry cherries in these, never would have thought of doing that. Thanks a keeper for me!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2009

      55

      OUTSTANDING SCONES, THESE! Made the recipe as shown, but with 2 slight changes ~ I added another 1/4 cup of the cherries & also used a generously rounded teaspoon of the lemon zest! Oh, yes, & I did add just a hair more sugar to counter-balance the tartness of the cherries & lemon peel! These were a definite hit with both of us here, & the recipe is a certain keeper! [Tagged, made & reviewed in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2008

      55

      Excellent recipe! I used low-fat milk instead of the half and half to reduce fat. I also didn't add cherries because I didn't have any. I sprinkled the tops with slivered almonds. Absolutely recommend!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Coconut Cherry Scones

    Serving Size: 1 (80 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 294.8
     
    Calories from Fat 139
    47%
    Total Fat 15.5 g
    23%
    Saturated Fat 9.8 g
    49%
    Cholesterol 62.5 mg
    20%
    Sodium 293.5 mg
    12%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 9.6 g
    38%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    dried cherries

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