Coconut Cherry Dump Cake

"This recipe is more like a cobbler than a cake, and so easy to prepare! Just dump the ingredients into the pan one by one and bake. Would be great for a baby or bridal shower or another celebration. Enjoy!"
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
7
Serves:
18-20
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ingredients

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directions

  • Preheat oven to 350 degrees (if using a glass baking pan lower oven temperature to 325 degrees). Make sure the rack is in the center position.
  • Spoon the pineapple evenly over the bottom of an ungreased 13 x 9" pan.
  • Add the layer of cherry filling over the pineapple.
  • Add the dry cake mixture, spread evenly so that it reaches all sides of the pan.
  • Drizzle the entire pan with melted butter.
  • Sprinkle the coconut and pecans evenly over the top of the cake.
  • Bake 55 to 60 minutes, until the cake is a deep brown and a toothpick inserted into the center comes out clean.
  • Cool on a wire rack for 10 minutes.
  • Serve with vanilla ice cream on top!

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Reviews

  1. Well apparently my previous review didn't 'take', so here I am again! Pretty much followed your recipe on down & really loved the coconut, but then I'm also a big fan of cherries, so that was a nice plus, too! Another time I might add a can of sweet cherries, but we were very happy with the cake as made! Thanks for sharing the recipe! [Made & reviewed just for the halibut!]
     
  2. This is my favorite. Thank you for posting it. You just saved me a lot of trouble from tryng to find it again after a move!
     
  3. I had this this evening after my dad's memorial service...couldn't wait until I had time to look it up. It was delicious. ..so I'm making it for desert for my daughters rehearsal dinner. I'm sure they will like it as we did !
     
  4. Delicious and so easy. I skipped the coconut as I didn't have any. The rest I followed the recipe. Keeper recipe.
     
  5. This is the dump cake recipe I remember. Delicious and so easy.
     
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