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    You are in: Home / Recipes / Coconut Cherry Cream Squares Recipe
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    Coconut Cherry Cream Squares

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    looneytunesfan's Note:

    If you’re lured by the name, you’ll be wowed by the taste of these scrumptious cherry-topped squares with a delectable coconut-custard filling and a thin golden crust, they’re sure to satisfy your sweet tooth.

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    Ingredients:

    Servings:

    Units: US | Metric

    FILLING

    Directions:

    1. 1
      In a small bowl, combine the flour, coconut and brown sugar; cut in butter until crumbly. Press into a 9-in. square baking pan coated with nonstick cooking spray. Bake at 400° for 7-10 minutes or until lightly browned. Cool on a wire rack.
    2. 2
      In a small saucepan, combine the flour, sugar, and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer.
    3. 3
      Remove from the heat. Gently stir in coconut and extract. Pour over crust. Refrigerate until set. Top with pie filling. Refrigerate for at least 2 hours before cutting.

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    Nutritional Facts for Coconut Cherry Cream Squares

    Serving Size: 1 (104 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 177.6
     
    Calories from Fat 49
    27%
    Total Fat 5.5 g
    8%
    Saturated Fat 3.5 g
    17%
    Cholesterol 37.5 mg
    12%
    Sodium 96.5 mg
    4%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 10.4 g
    41%
    Protein 3.1 g
    6%

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