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Braised cauliflower simmered in coconut milk with thai curry. A truly decadent way to enjoy cauliflower. Serve on top of rice or by itself. I recommend freezing any extra curry paste you might have left over; it seems to keep almost indefinitely.
Units: US | Metric
Serving Size: 1 (119 g)
Servings Per Recipe: 4
The following items or measurements are not included:
green curry paste