Coconut Cashew Rice Noodles

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READY IN: 20mins
Recipe by Candace Rich

This filling noodle dish captures Thai flavors that will fuel you all afternoon. Can be served chilled or warm.

Ingredients Nutrition


  1. Cook chicken thigh on a sauté pan on medium heat for 10 minutes or until cooked thoroughly.
  2. Dice chicken and mix into rice noodles, carrots, and cashews.
  3. In a small saucepan, quickly heat coconut milk, rice vinegar and almond butter, stirring constantly until mixed. Do not heat too much - only heat enough for the mixture to emulsify.
  4. Drizzle mixture over rice noodle mixture and refrigerate for 10 minutes.
  5. Serve with mint.

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