2 Reviews

Mmmmm! This is really tasty stuff! I used the nutmeg, left out the cocoa. It was so good on some cranberry biscuits I made this morning! Thanks for posting!

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Sharon123 December 16, 2008

This was so delicious. Followed the recipe using Splenda in place of sugar. I used the cocoa but no nutmeg. We could not stop ourselves eating it. Highly recommended and very nutritious especially for Vegans. Thanks for a great recipe!

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Wendy's Kitchen October 22, 2007
Coconut & Cashew Bread Paste (Vegan)