Mmmmm! This is really tasty stuff! I used the nutmeg, left out the cocoa. It was so good on some cranberry biscuits I made this morning! Thanks for posting!
This was so delicious. Followed the recipe using Splenda in place of sugar. I used the cocoa but no nutmeg. We could not stop ourselves eating it. Highly recommended and very nutritious especially for Vegans. Thanks for a great recipe!