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    You are in: Home / Recipes / Coconut Carrot Wedding Cake Recipe
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    Coconut Carrot Wedding Cake

    Average Rating:

    1 Total Reviews

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    • on October 04, 2009

      Delicious!! I took this cake to a B-B-Q this afternoon and it was a huge hit. I'm glad I took a piece for myself when I brought the cake out, because it was gone so fast that if I had waited I would have missed out. This cake was moist, rich, and oh so yummy! I baked this in two 9" round cake pans and it tested done after about 32 mins. Thank you for sharing this wonderful recipe...it is definitely a keeper!! *Made for Fall 2009 PAC*

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    Nutritional Facts for Coconut Carrot Wedding Cake

    Serving Size: 1 (157 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 778.5
     
    Calories from Fat 353
    45%
    Total Fat 39.2 g
    60%
    Saturated Fat 9.8 g
    49%
    Cholesterol 67.3 mg
    22%
    Sodium 599.8 mg
    24%
    Total Carbohydrate 102.8 g
    34%
    Dietary Fiber 3.2 g
    12%
    Sugars 79.6 g
    318%
    Protein 8.3 g
    16%

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