Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coconut Carrot Wedding Cake Recipe
    Lost? Site Map

    Coconut Carrot Wedding Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    wirkwoman1's Note:

    Found this recipe on on a OAMC website, 30daygourmet.com. except I used fresh grated carrot, instead of the baby food. This cake is a sure hit! It’s very rich and filling but you just can’t seem to stop eating it. This will be my only carrot cake recipe from now on. Excellent for freezing ahead.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Cake ingredients

    Frosting ingredients

    Directions:

    1. 1
      Assembly Directions:
    2. 2
      In a large bowl, combine cake ingredients. Mix well. Pour into 9x13 oiled pan or two 9-inch round oiled pans.
    3. 3
      Bake at 350 degrees for 35-40 minutes.
    4. 4
      While cake is baking, make frosting. Combine cream cheese, margarine and vanilla. Add confectioner’s sugar 1 cup at a time. Beat until smooth.
    5. 5
      Cool cake. Frost then top with chopped walnuts. Serve now or freeze for later.

    Ratings & Reviews:

    • on October 04, 2009

      55

      Delicious!! I took this cake to a B-B-Q this afternoon and it was a huge hit. I'm glad I took a piece for myself when I brought the cake out, because it was gone so fast that if I had waited I would have missed out. This cake was moist, rich, and oh so yummy! I baked this in two 9" round cake pans and it tested done after about 32 mins. Thank you for sharing this wonderful recipe...it is definitely a keeper!! *Made for Fall 2009 PAC*

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Coconut Carrot Wedding Cake

    Serving Size: 1 (157 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 778.5
     
    Calories from Fat 353
    45%
    Total Fat 39.2 g
    60%
    Saturated Fat 9.8 g
    49%
    Cholesterol 67.3 mg
    22%
    Sodium 599.8 mg
    24%
    Total Carbohydrate 102.8 g
    34%
    Dietary Fiber 3.2 g
    12%
    Sugars 79.6 g
    318%
    Protein 8.3 g
    16%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes