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    You are in: Home / Recipes / Coconut Carrot Soup Recipe
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    Coconut Carrot Soup

    Coconut Carrot Soup. Photo by mersaydees

    1/1 Photo of Coconut Carrot Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Mia in Germany's Note:

    This is a very quick and simple, yet quite decorative and tasty soup.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Peel and chop carrots, ginger and onion.
    2. 2
      In a pot, heat oil and fry ginger and onion until translucent.
    3. 3
      Add carrots and fry for 1-2 minutes.
    4. 4
      Add stock and boil at medium heat for about 15 minutes.
    5. 5
      Lightly warm coconut milk and steam like you would steam milk for cappuccino.
    6. 6
      Add curry powder, salt and pepper to the soup and puree it.
    7. 7
      Fold in steamed coconut milk and serve immediately.

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    Ratings & Reviews:

    • on November 23, 2012

      55

      So delicious! I did make several minor changes. I made my own coconut milk and used chicken broth instead of vegetable broth. I simply cannot say how over the top scrumptious this was, thanks, Mia! Made for Try my recipe 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2011

      55

      This soup is AMAZING as is!! Needs no modifications. I served with garlic bread and a salad for a perfect vegetarian dinner. Also, it tastes even better the next day as leftovers. Very nutritious. Can't wait to make this with carrots we're growing right now.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2011

      55

      What a wonderful soup! I often eat carrot soups and since I love curry, coconut milk, ginger, well, I just knew this soup was for me. I got greedy and had two big helpings and had enough to have for lunch the next day too. Very good indeed.
      Thanks for posting.
      Made for ***Ramadan Recipe Tag - 2011***

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Coconut Carrot Soup

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 366.4
     
    Calories from Fat 160
    43%
    Total Fat 17.8 g
    27%
    Saturated Fat 11.0 g
    55%
    Cholesterol 0.0 mg
    0%
    Sodium 129.3 mg
    5%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 5.0 g
    20%
    Sugars 41.7 g
    166%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    ginger

    vegetable stock

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