Coconut Carrot Soup

READY IN: 30mins
Recipe by Mia in Germany

This is a very quick and simple, yet quite decorative and tasty soup.

Top Review by pammyowl

So delicious! I did make several minor changes. I made my own coconut milk and used chicken broth instead of vegetable broth. I simply cannot say how over the top scrumptious this was, thanks, Mia! Made for Try my recipe 2012

Ingredients Nutrition


  1. Peel and chop carrots, ginger and onion.
  2. In a pot, heat oil and fry ginger and onion until translucent.
  3. Add carrots and fry for 1-2 minutes.
  4. Add stock and boil at medium heat for about 15 minutes.
  5. Lightly warm coconut milk and steam like you would steam milk for cappuccino.
  6. Add curry powder, salt and pepper to the soup and puree it.
  7. Fold in steamed coconut milk and serve immediately.

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