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    You are in: Home / Recipes / Coconut Carrot Soup Recipe
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    Coconut Carrot Soup

    Coconut Carrot Soup. Photo by mersaydees

    1/1 Photo of Coconut Carrot Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Mia in Germany's Note:

    This is a very quick and simple, yet quite decorative and tasty soup.

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    Serves: 4


    Units: US | Metric


    1. 1
      Peel and chop carrots, ginger and onion.
    2. 2
      In a pot, heat oil and fry ginger and onion until translucent.
    3. 3
      Add carrots and fry for 1-2 minutes.
    4. 4
      Add stock and boil at medium heat for about 15 minutes.
    5. 5
      Lightly warm coconut milk and steam like you would steam milk for cappuccino.
    6. 6
      Add curry powder, salt and pepper to the soup and puree it.
    7. 7
      Fold in steamed coconut milk and serve immediately.

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    Ratings & Reviews:

    • on November 23, 2012


      So delicious! I did make several minor changes. I made my own coconut milk and used chicken broth instead of vegetable broth. I simply cannot say how over the top scrumptious this was, thanks, Mia! Made for Try my recipe 2012

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    • on October 12, 2011


      This soup is AMAZING as is!! Needs no modifications. I served with garlic bread and a salad for a perfect vegetarian dinner. Also, it tastes even better the next day as leftovers. Very nutritious. Can't wait to make this with carrots we're growing right now.

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    • on August 09, 2011


      What a wonderful soup! I often eat carrot soups and since I love curry, coconut milk, ginger, well, I just knew this soup was for me. I got greedy and had two big helpings and had enough to have for lunch the next day too. Very good indeed.
      Thanks for posting.
      Made for ***Ramadan Recipe Tag - 2011***

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Coconut Carrot Soup

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 366.4
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 11.0 g
    Cholesterol 0.0 mg
    Sodium 129.3 mg
    Total Carbohydrate 51.9 g
    Dietary Fiber 5.0 g
    Sugars 41.7 g
    Protein 2.5 g

    The following items or measurements are not included:


    vegetable stock

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