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    You are in: Home / Recipes / Coconut caramel tart Recipe
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    Coconut caramel tart

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Dolphin's Note:

    A lower in fat dessert if using "Lite" sour cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place pastry onto a lightly greased 20cm pie plate.
    2. 2
      Trim and decorate edges.
    3. 3
      Bake in hot (200c) oven for 10 mins, cool slightly.
    4. 4
      Beat eggs and sugar together in a large bowl.
    5. 5
      Stir in sour cream and coconut, and mix well.
    6. 6
      Pour into pastry case and bake 25-30 minutes.
    7. 7
      cool.
    8. 8
      Dust with icing sugar.
    9. 9
      Serve with any fruit you have on hand.
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    Nutritional Facts for Coconut caramel tart

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 615.1
     
    Calories from Fat 369
    60%
    Total Fat 41.0 g
    63%
    Saturated Fat 21.2 g
    106%
    Cholesterol 186.3 mg
    62%
    Sodium 335.6 mg
    13%
    Total Carbohydrate 53.6 g
    17%
    Dietary Fiber 3.9 g
    15%
    Sugars 27.9 g
    111%
    Protein 10.4 g
    20%
    Detailed Nutrition Values About Nutrition Info

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