Coconut caramel tart

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READY IN: 50mins
Recipe by Dolphin

A lower in fat dessert if using "Lite" sour cream.

Ingredients Nutrition


  1. Place pastry onto a lightly greased 20cm pie plate.
  2. Trim and decorate edges.
  3. Bake in hot (200c) oven for 10 mins, cool slightly.
  4. Beat eggs and sugar together in a large bowl.
  5. Stir in sour cream and coconut, and mix well.
  6. Pour into pastry case and bake 25-30 minutes.
  7. cool.
  8. Dust with icing sugar.
  9. Serve with any fruit you have on hand.

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