2 Reviews

I used your Make Your Own Coconut Milk to make this and it turned out well. I made mine in small custard cups but had to cook it for a full 50 minutes to get it to set up. I did like to paper towel trick. A little tricky getting it out of the molds for some reason. I garnished with whipped cream and toasted coconut. (the latter I especially liked the latter for flavor and texture) Very pretty. Made for ZWT4 S/C America.

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Kitchen Witch Steph June 29, 2008

Very good! Served it as one of the desserts at DH's Birthday party and it was a huge hit. I cooked it in a pan and checked it in 35 mins and it was done. Great stuff. :) Fay

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Girl from India August 22, 2004
Coconut-Caramel Custard