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    You are in: Home / Recipes / Coconut-Caramel Custard Recipe
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    Coconut-Caramel Custard

    Average Rating:

    2 Total Reviews

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    • on June 29, 2008

      I used your Make Your Own Coconut Milk to make this and it turned out well. I made mine in small custard cups but had to cook it for a full 50 minutes to get it to set up. I did like to paper towel trick. A little tricky getting it out of the molds for some reason. I garnished with whipped cream and toasted coconut. (the latter I especially liked the latter for flavor and texture) Very pretty. Made for ZWT4 S/C America.

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    • on August 22, 2004

      Very good! Served it as one of the desserts at DH's Birthday party and it was a huge hit. I cooked it in a pan and checked it in 35 mins and it was done. Great stuff. :) Fay

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    Nutritional Facts for Coconut-Caramel Custard

    Serving Size: 1 (166 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 257.3
     
    Calories from Fat 137
    53%
    Total Fat 15.2 g
    23%
    Saturated Fat 10.9 g
    54%
    Cholesterol 155.6 mg
    51%
    Sodium 87.2 mg
    3%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 20.2 g
    80%
    Protein 7.5 g
    15%

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