Prep 10 mins
Cook 45 mins
This pie is darn good and darn easy.
Make and share this Coconut Candy Pie recipe from Food.com.
- Gradually beat sugar into eggs.
- Mix in remaining ingredients except topping in order given, blending thoroughly.
- Pour into pie crust.
- Bake at 300° for 45 minutes.
- Topping: Place 1/2 of the chocolate pieces in a circle in the center of hot pie.
- Sprinkle remaining 1/2 of chocolate pieces around edges of pie.
- Fill remainder of top with coconut.