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    You are in: Home / Recipes / Coconut Candy Bar Cake Recipe
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    Coconut Candy Bar Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Kerena's Note:

    A recipe from Bakers Chocolate.

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    Ingredients:

    Serves: 36

    Yield:

    dozen

    Units: US | Metric

    Chocolate Cake

    Coconut Layer

    Chocolate Topping

    • 3/4 cup heavy cream
    • 2 tablespoons butter
    • 10 (1 ounce) squares BAKER'S Semi-Sweet Chocolate

    Directions:

    1. 1
      Heat oven to 350. Microwave 4 squares of chocolate and 1/2 cup butter in large microwavable bowl on High 2 minutes or until butter is melted. Stir until chocolate is completely melted.
    2. 2
      Stir sugar into chocolate until well blended. Beat in eggs, 1 at a time, with electric mixer on low until completely mixed. Add vanilla. Stir in 1/3 c flour, baking soda and salt. Beat in remaining flour alternately with water until well blended and smooth. Pour into greased and floured 13 x 9" baking pan.
    3. 3
      Bake 30 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack.
    4. 4
      Mix coconut and milk until well blended. Spread on top of cake.
    5. 5
      Microwave cream and 2 T butter in large microwavable bowl on High 2 minutes; stir. Microwave 30 seconds or until mixture boils. Add 10 chocolate squares; stir until completely melted. Stir frequently until mixture is cool and of spreading consistency.
    6. 6
      Spread over coconut layer. Let stand until chocolate is firm. Cut into bars.

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    Nutritional Facts for Coconut Candy Bar Cake

    Serving Size: 1 (65 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 249.7
     
    Calories from Fat 130
    52%
    Total Fat 14.5 g
    22%
    Saturated Fat 10.1 g
    50%
    Cholesterol 30.7 mg
    10%
    Sodium 114.3 mg
    4%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 23.5 g
    94%
    Protein 2.8 g
    5%

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