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    You are in: Home / Recipes / Coconut Cake With White Chocolate Frosting Recipe
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    Coconut Cake With White Chocolate Frosting

    Average Rating:

    2 Total Reviews

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    • on March 16, 2009

      The cake was light, and great extra flavor. I had some extra coconut milk to use up, and this was a great way to do it. Made into 2- 9" round pans and made a double layer cake to enhance appearance.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2009

      I have the recipe magazine and made this cake yesterday. It was fantastic! I am not a big lover of white boxed cake mixes but the coconut milk did something amazing to the cake mix and out popped the easiest and yet tastiest coconut cake. The frosting was also good but I might try a whipped cream topping at some point as well-if you like coconut cake try this!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Coconut Cake With White Chocolate Frosting

    Serving Size: 1 (106 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 379.9
     
    Calories from Fat 162
    42%
    Total Fat 18.0 g
    27%
    Saturated Fat 11.1 g
    55%
    Cholesterol 12.4 mg
    4%
    Sodium 307.2 mg
    12%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 1.1 g
    4%
    Sugars 43.1 g
    172%
    Protein 3.8 g
    7%

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