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    You are in: Home / Recipes / Coconut Cake Recipe
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    Coconut Cake

    Coconut Cake. Photo by Chef #1457408

    1/2 Photos of Coconut Cake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    LAURIE's Note:

    This is a different version on the "Better than Sex cake!" For those of us who truly love coconut. Great for potlucks!

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    Ingredients:

    Serves: 12-16

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      While oven is preheating put 1 cup coconut in a pie pan and carefully toast in the oven, stirring occasionally.
    3. 3
      (It will burn quickly so watch it carefully.).
    4. 4
      Mix cake mix, eggs, butter and water on medium speed for 2 minutes until mixed well.
    5. 5
      Stir in 1/2 cup toasted coconut.
    6. 6
      Pour into greased 13x9 pan.
    7. 7
      Bake about 33-38 minutes until toothpick inserted in center come out clean.
    8. 8
      Mix condensed milk with cream of coconut.
    9. 9
      Remove cake from oven and poke holes all over cake with the handle of a wooden spoon about 1 inch apart.
    10. 10
      Pour milk/cream of coconut evenly over hot cake.
    11. 11
      Cool completely.
    12. 12
      Frost with cool whip.
    13. 13
      Sprinkle with remaining toasted coconut, coconut and pecans.
    14. 14
      Refrigerate.

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    Ratings & Reviews:

    • on June 29, 2013

      55

      This is the best Coconut Cake I have ever eaten! The first time I made it with both a box of butter pecan cake mix and yellow cake mix and it came out perfect. The other times I made it with just one cake mix which is what I should have done the first time. Either way, this cake is fantastic. I will continue to make this as my coconut cake. Thank you so much for sharing this great recipe. Everyone in my house LOVES it! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2011

      55

      As my DH was eating his 3rd piece of this, he said "I don't like coconut, but you can make this for me anytime." Simply delicious. I chose this recipe out of about 10 or 12 others that I had saved. It's now going in to the keeper file. Great!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2010

      55

      All I have to say is WOW ! I followed the directions exactly although I was a bit skeptical about adding all of that liquid...but did it anyway. It turned out so moist and delicious....hubby kept telling me that I have to make this again real soon. My future daughter-in-law wolfed it down before dinner....so this is a definite keeper ! Thanks so much. I will make this one often !

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Coconut Cake

    Serving Size: 1 (97 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 375.8
     
    Calories from Fat 221
    58%
    Total Fat 24.6 g
    37%
    Saturated Fat 16.1 g
    80%
    Cholesterol 57.7 mg
    19%
    Sodium 105.5 mg
    4%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 2.2 g
    8%
    Sugars 33.0 g
    132%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    butter pecan cake mix

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