Total Time
Prep 10 mins
Cook 35 mins

An All in One Cake !!


  1. Melt butter.
  2. Add it into food proceesor along with flour, coconut and sugar.
  3. Add eggs and milk.
  4. Process till well combined.
  5. Place in greased and floured 20 cm square tin.
  6. Bake at 160 C for 30 - 35 minutes or till cooked.
  7. Ice with lemon icing if desired.
Most Helpful

This was an amazing little cake. I cut the recipe in half as I am baking for only dh and myself, it worked great. Beautiful texture and a lovely subtle flavor. It was quick and very easy to make. We really enjoyed this iced with a simple lemon glaze. Made for ZWT7 Witchin Kitchen

Baby Kato June 08, 2011

We thoroughly enjoyed this cake. So easy to make and it is very light in flavor and texture. I served it with chopped ripe mango on top.

Pesto lover August 08, 2013

This recipe is so easy to do. The cake is moist and has a great texture. I reduced the sugar a little bit because I used sweetened coconut. Thanks katew :) made for ZWT9

Boomette August 05, 2013