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    You are in: Home / Recipes / Coconut Cake Recipe
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    Coconut Cake

    Coconut Cake. Photo by Boomette

    1/5 Photos of Coconut Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    katew's Note:

    An All in One Cake !!

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Melt butter.
    2. 2
      Add it into food proceesor along with flour, coconut and sugar.
    3. 3
      Add eggs and milk.
    4. 4
      Process till well combined.
    5. 5
      Place in greased and floured 20 cm square tin.
    6. 6
      Bake at 160 C for 30 - 35 minutes or till cooked.
    7. 7
      Ice with lemon icing if desired.

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    Ratings & Reviews:

    • on June 08, 2011

      55

      This was an amazing little cake. I cut the recipe in half as I am baking for only dh and myself, it worked great. Beautiful texture and a lovely subtle flavor. It was quick and very easy to make. We really enjoyed this iced with a simple lemon glaze. Made for ZWT7 Witchin Kitchen

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2013

      55

      We thoroughly enjoyed this cake. So easy to make and it is very light in flavor and texture. I served it with chopped ripe mango on top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2013

      55

      This recipe is so easy to do. The cake is moist and has a great texture. I reduced the sugar a little bit because I used sweetened coconut. Thanks katew :) made for ZWT9

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Coconut Cake

    Serving Size: 1 (913 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3623.2
     
    Calories from Fat 2606
    71%
    Total Fat 289.6 g
    445%
    Saturated Fat 208.3 g
    1041%
    Cholesterol 833.5 mg
    277%
    Sodium 1746.0 mg
    72%
    Total Carbohydrate 252.4 g
    84%
    Dietary Fiber 27.7 g
    111%
    Sugars 212.6 g
    850%
    Protein 33.9 g
    67%

    The following items or measurements are not included:

    self raising flour

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