Total Time
Prep 5 mins
Cook 40 mins

This is a little different than other coconut cakes. It is very moist and quick to make. Always a big hit, if you like coconut!

Ingredients Nutrition


  1. Mix together sugar, flour,soda, coconut,salt, slightly beaten eggs & pineapple with juice.
  2. Pour into a greased and floured 9x13 pan.
  3. Top with brown sugar and nuts.
  4. Bake at 350 degrees for 40-45 minutes.
  5. While cake is baking; cook evaporated milk,sugar,butter and vanilla in a saucepan until boiling.
  6. Pour over cake as soon as it is removed from oven.
  7. Prick cake with fork so topping will be absorbed.
Most Helpful

I, personally would give this 10 stars! OMG, it is absolutely delicious!!!! For me, it has everything I love in a dessert! I much prefer a moist thick cake such as this to your standard cake with frosting! And, it was a breeze to make! This is definitely a keeper for me!!! Thanks for sharing! Made for ZWT5 Dessert Challenge for team Ali Baba Babes.

jkoch960 June 05, 2009

This is a simple and easy cake to make. Very moist and great flavor. Everybody enjoyed it. Thank You Made for ZWT 5, Sultans of Spice

MomLuvs6 June 03, 2009