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    You are in: Home / Recipes / Coconut Cake Recipe
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    Coconut Cake

    Average Rating:

    1 Total Reviews

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    • on January 08, 2009

      I love coconut! The cake came out beautiful, but I am only giving it two stars because it was way too sweet for my taste and the cake was more like an angel food cake which I don't really like (I should have known because of the egg whites it called for). Also, I couldn't find coconut "cream", so I used regular coconut milk for one part, and lite coconut milk for the other. Instead of using the coconut water to spray the cake with, I used coconut rum, which made it smell fantastic. The three other people I served this to ,besides myself, also thought it was way too sweet, with the exception of my father who said it was really good.

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    Nutritional Facts for Coconut Cake

    Serving Size: 1 (276 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1246.0
    Calories from Fat 565
    Total Fat 62.7 g
    Saturated Fat 49.6 g
    Cholesterol 60.9 mg
    Sodium 513.0 mg
    Total Carbohydrate 167.0 g
    Dietary Fiber 9.8 g
    Sugars 115.1 g
    Protein 11.6 g

    The following items or measurements are not included:

    coconut water

    coconut water


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