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    You are in: Home / Recipes / Coconut Cake Recipe
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    Coconut Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Dee514's Note:

    (Reply to a request) This is an old recipe from my M-I-L which was frequently used for birthday cakes. The coconut is in the batter, not on the frosting.

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    Ingredients:

    Serves: 8-10

    Yield:

    "9 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Grease and flour two 9-inch round cake pans.
    3. 3
      In a bowl combine flour, sugar and baking powder.
    4. 4
      Add milk, butter, vanilla and coconut flavoring.
    5. 5
      Beat with mixer on low speed until combined.
    6. 6
      Beat on high speed for 2 minutes.
    7. 7
      Add eggs and beat 2 minutes more.
    8. 8
      Gently stir coconut into batter.
    9. 9
      Pour batter into two prepared pans.
    10. 10
      Bake at 375°F for about 25-30 minutes or until a toothpick comes out clean.
    11. 11
      Cool wire on racks for 10 minutes.
    12. 12
      Remove from pans and cool completely on racks.
    13. 13
      When completely cooled, frost with your favorite frosting.

    Ratings & Reviews:

    • on August 21, 2002

      45

      Instead of making two round cakes, I made two small bar cakes one following the recipe as is and the other half with 1 tablespoon of cocoa and two teaspoons of chocolate essence. Both were delicious and quickly eaten. Will be keeping this recipe for a quick, easy and very tasty cake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2005

      45

      The cake tasted delicious but was on the heavy side, possibly the baker! I will try again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Cake

    Serving Size: 1 (154 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 656.8
     
    Calories from Fat 257
    39%
    Total Fat 28.6 g
    44%
    Saturated Fat 20.9 g
    104%
    Cholesterol 89.7 mg
    29%
    Sodium 266.6 mg
    11%
    Total Carbohydrate 93.5 g
    31%
    Dietary Fiber 4.7 g
    18%
    Sugars 51.8 g
    207%
    Protein 9.5 g
    19%

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