Total Time
45mins
Prep 15 mins
Cook 30 mins

Very easy. I made this in a 13X9 pan and cut it in half, iced the 2 halves and stacked them. It made kind of a square cake with huge pieces.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Grease a 13X9 pan.
  3. In a large bowl, combine cake mix, pudding mix, water, eggs and oil. Blend well.
  4. Stir in 2 cups coconut and chopped nuts.
  5. Pour into pan.
  6. Bake for 30 minutes or until done.
  7. Allow to cool.
  8. Coconut Cream Cheese Frosting:.
  9. Melt 2 T butter over low heat. Add 3/4 cup coconut and stir until browned.Dry on paper towel.
  10. Cream 2 T butter with cream cheese.
  11. Alternately add milk and powdered sugar. Add vanilla. Stir in remaining 1 1/4 c coconut.
  12. Spread icing on cake and sprinkle with browned coconut.

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