Coconut Cake

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READY IN: 45mins
Recipe by CookingMonster

From Try my recipe for Moms Nice and Easy icing, this cake is not really sweet, but the icing is sweeter and it is a real compliment to both icing and cake. ENJOY!!!

Ingredients Nutrition


  1. Cream sugar and shortening until fluffy.
  2. Add the eggs,one at a time.
  3. Then mix in the coconut.
  4. Sift dry ingredients together, and add alternately with milk and vanilla to the sugar/shortening/egg mixture-- beginning and ending with dry ingredients.
  5. Divide evenly, into 2 greased and lightly floured 9" cake pans.
  6. Bake at 350-degrees for about 30 to 35 minutes or until a tooth-pick comes out clean.

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