Coconut Butterscotch Fudge Cookies (Cookie Mix)

"Butterscotch and fudge toppings dress up a toasty coconut macaroon cookie."
 
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Ready In:
50mins
Ingredients:
6
Yields:
30 cookies
Serves:
30
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ingredients

  • 1 (17 1/2 ounce) envelope betty crocker sugar cookie mix
  • 12 cup butter or 1/2 cup margarine, melted
  • 1 egg
  • 1 - 1 12 cup flaked coconut
  • 12 cup butterscotch topping
  • 34 cup hot fudge topping
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directions

  • Heat oven to 375°F
  • In large bowl, stir cookie mix, melted butter and egg until soft dough forms.
  • Shape dough into 1-inch balls.
  • Roll balls in coconut.
  • On ungreased cookie sheets, place balls 2 Bake 9 to 11 minutes or until edges are light golden brown and coconut starts to toast.
  • Cool 3 minutes; remove from cookie sheets to waxed paper.
  • Drizzle each warm cookie with butterscotch topping.
  • In small microwavable bowl, microwave hot fudge topping uncovered on High 15 to 30 seconds or until spreadable.
  • Carefully spread on top of each cookie.
  • Serve warm or cool.
  • Store loosely covered.

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