Coconut-Buttermilk Southwestern Grilled Chicken Recipe

Total Time
35mins
Prep 15 mins
Cook 20 mins

Recipe from paleoleap.com I put it here so I don't lose it. I will modify it when I try the recipe out :)

Ingredients Nutrition

Directions

  1. In a bowl, combine the coconut milk and lemon juice. Mix well and let it sit for about 5 minutes.
  2. Add the chilli powder, coriander, cumin, turmeric, garlic, lime zest, and lime juice to the coconut buttermilk mixture. Season to taste and mix well.
  3. Pour the marinade over the chicken and refrigerate for 4 to 12 hours.
  4. Preheat a grill to a medium-heat.
  5. Remove the chicken from the marinade and grill until cooked through and golden on both sides (about 15 to 20 minutes total).
  6. Sprinkle with fresh cilantro to serve.