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    You are in: Home / Recipes / Coconut-Buttermilk Southwestern Grilled Chicken Recipe
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    Coconut-Buttermilk Southwestern Grilled Chicken Recipe

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    MissAli's Note:

    Recipe from paleoleap.com I put it here so I don't lose it. I will modify it when I try the recipe out :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine the coconut milk and lemon juice. Mix well and let it sit for about 5 minutes.
    2. 2
      Add the chilli powder, coriander, cumin, turmeric, garlic, lime zest, and lime juice to the coconut buttermilk mixture. Season to taste and mix well.
    3. 3
      Pour the marinade over the chicken and refrigerate for 4 to 12 hours.
    4. 4
      Preheat a grill to a medium-heat.
    5. 5
      Remove the chicken from the marinade and grill until cooked through and golden on both sides (about 15 to 20 minutes total).
    6. 6
      Sprinkle with fresh cilantro to serve.

    Ratings & Reviews:

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    Nutritional Facts for Coconut-Buttermilk Southwestern Grilled Chicken Recipe

    Serving Size: 1 (354 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1037.2
     
    Calories from Fat 472
    45%
    Total Fat 52.4 g
    80%
    Saturated Fat 30.6 g
    153%
    Cholesterol 176.2 mg
    58%
    Sodium 431.5 mg
    17%
    Total Carbohydrate 85.1 g
    28%
    Dietary Fiber 2.8 g
    11%
    Sugars 77.0 g
    308%
    Protein 57.5 g
    115%

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