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    You are in: Home / Recipes / Coconut Butter Cookies (Vegan or Not) Recipe
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    Coconut Butter Cookies (Vegan or Not)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Lisa Clarice's Note:

    This recipe can be made vegan or not. It came from my high school boyfriend's grandmother (about 25 years ago!) They are really simple, extremely quick, and very good. I don't even like coconut that much, but I love these cookies. These are good cookies to bring to a dinner party or holiday party. Enjoy!

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    Ingredients:

    Yield:

    cookie

    Units: US | Metric

    Directions:

    1. 1
      Mix ingredients all together.
    2. 2
      Roll is small balls and press flat on cookie sheet with a fork that has been in cold water.
    3. 3
      Bake at 350 for 10 minutes.
    4. 4
      Please note: Cookies will stay light in color. Maybe the edges will brown just a bit. Don't over cook.
    5. 5
      If you want to make them a little sweeter, once slightly cooled, sprinkle a little powered sugar on top.

    Ratings & Reviews:

    • on August 23, 2009

      25

      To dry, had trouble forming balls. Also to bland. But I agree with other reviewer, did not come out that great. Thought it might taste really good mixed in some vanilla icing on a cake or something however.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2009

      25

      My husband likes coconut and I am a vegan, so I was looking for a recipe that we could both enjoy. This recipe tasted like is was missing something and it didnt come out that great unfortunately.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Butter Cookies (Vegan or Not)

    Serving Size: 1 (723 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 154.2
     
    Calories from Fat 94
    61%
    Total Fat 10.5 g
    16%
    Saturated Fat 7.3 g
    36%
    Cholesterol 20.3 mg
    6%
    Sodium 75.0 mg
    3%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.8 g
    23%
    Protein 1.3 g
    2%

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