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    You are in: Home / Recipes / Coconut Buns Recipe
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    Coconut Buns

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    caramelights's Note:

    This is the 1st recipe I submitted here I hope everyone will enjoy my recipe :). Since I love salty food and of course salty buns are quite rare, I decided to make them myself. I'm using coconut milk to get a bit stronger and traditional taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Egg Wash

    Directions:

    1. 1
      In a big bowl, mix all dry ingredients (flours, salt, yeast) . Make a little well in the middle and pour the coconut milk and honey water. Mix with spatula until it forms a dough.
    2. 2
      Add melted butter and knead for about 10-15 minutes by hand until it become soft and elastic.
    3. 3
      Put it in a bowl, cover it with damp towel or plastic wrap and let it sit in a warm place for an hour.
    4. 4
      Divide the dough into 24 pieces of small ball. Put it on the baking sheets and let it sit one more time for 15 minutes. Preheat your oven to 200ºC.
    5. 5
      Brush with the eggwash and sprinkle with bit of salt. Bake for 20 - 25 mins or until golden brown on the top of the buns.
    6. 6
      Brush again with melted butter right after it came out of the oven to get a lasting shine.

    Ratings & Reviews:

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    Nutritional Facts for Coconut Buns

    Serving Size: 1 (40 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 123.6
     
    Calories from Fat 28
    23%
    Total Fat 3.2 g
    4%
    Saturated Fat 2.3 g
    11%
    Cholesterol 11.6 mg
    3%
    Sodium 455.8 mg
    18%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 7.1 g
    28%
    Protein 2.4 g
    4%

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