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    You are in: Home / Recipes / Coconut Bundt Cake With Powdered-Sugar Glaze Recipe
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    Coconut Bundt Cake With Powdered-Sugar Glaze

    Coconut Bundt Cake With Powdered-Sugar Glaze. Photo by lilsweetie

    1/2 Photos of Coconut Bundt Cake With Powdered-Sugar Glaze

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    20 mins

    1 hr 10 mins

    Ashley U's Note:

    Coconut milk gives this cake a velvety texture. Canned coconut milk is available in the Asian foods aisle at the market or at the Asian market.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Butter and flour a 12 cup bundt pan.
    3. 3
      Sift flour and salt together.
    4. 4
      Beat butter and sugar in a large bowl until fluffy.
    5. 5
      Add extracts and the eggs one at a time until well mixed.
    6. 6
      Mix flour mixture into the batter alternatively with one cup of the coconut milk.
    7. 7
      Fold in two cups of flaked coconut.
    8. 8
      Transfer batter to the prepared bundt pan and bake until top is golden brown (about 1 hour and ten minutes).
    9. 9
      Cool in cake pan for about five minutes then invert onto cooling rack.
    10. 10
      Whisk powdered sugar and remaining 1/4 cup of coconut milk.
    11. 11
      Spoon glaze over cake and sprinkle with additional coconut.

    Ratings & Reviews:

    • on March 04, 2004

      55

      This is a delicious cake, moist, and easy to make as well. I only had one cup flaked coconut and I didn't have any coconut extract (so I left that out) but it still had a nice coconut flavor, enough for me anyway. Ashley, I would suggest you edit this recipe . . . as you can see, steps 4 and 5 are duplicates and there is no mention of the additions of the sugar or coconut milk (except in the glaze). I figured it out, but others might have problems. After you do so, I'll come back and edit my review (removing this second paragraph). Thanks for the lovely recipe !

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2013

      55

      This was the first time I've made a coconut cake and I don't think I will ever look for another recipe. I made this for a party and people could not say enough good things about it. Almost everyone went back for seconds. Thank you for a wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2011

      55

      The texture of this cake is what makes it! So soft and moist. My icing turned out a little sticky but still amazing overall! Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Coconut Bundt Cake With Powdered-Sugar Glaze

    Serving Size: 1 (117 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 478.5
     
    Calories from Fat 182
    38%
    Total Fat 20.2 g
    31%
    Saturated Fat 14.0 g
    70%
    Cholesterol 100.2 mg
    33%
    Sodium 234.3 mg
    9%
    Total Carbohydrate 70.6 g
    23%
    Dietary Fiber 1.4 g
    5%
    Sugars 48.1 g
    192%
    Protein 5.2 g
    10%

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