- Most Helpful
- Highest Rating
YES, these are indeed wonderful! I use half dates and half dried papaya (can't have too many dates) and 50 g coconut flour instead of 150 g desiccated coconut, and it worked wonderfully, too. The coconut flour absorbs a lot of liquid, thus I used only 50 g, and that was perfect. I loved the smooth texture and the combination of pecans and coconut. This definitely is a keeper! Thanks for posting!