1 Review

  • Most Helpful
  • Newest
  • Highest Rating

YES, these are indeed wonderful! I use half dates and half dried papaya (can't have too many dates) and 50 g coconut flour instead of 150 g desiccated coconut, and it worked wonderfully, too. The coconut flour absorbs a lot of liquid, thus I used only 50 g, and that was perfect. I loved the smooth texture and the combination of pecans and coconut. This definitely is a keeper! Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mia in Germany August 30, 2010
Coconut Brownies II (No Grains, No Sugar)