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    You are in: Home / Recipes / Coconut Brittle Cake Topping Recipe
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    Coconut Brittle Cake Topping

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    grandma2969's Note:

    absolutely delicious!!you can use either regular or cocoa rice krispies

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine brown sugar, butter and cream in bowl, mix well.
    2. 2
      Add coconut, nuts, and rice krispies.mix well.
    3. 3
      Spread topping over warm cake.
    4. 4
      Broil 3" from heat source for 2 minutes or until golden brown.

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    Ratings & Reviews:

    • on July 04, 2008

      25

      I was pretty excited about this topping for a zucchini cake, but it gave me trouble. First, the mixture was very thin. Also I think my oven isn't suited to this type of food. It's heated by a flame broiler underneath that is very close to the food. Broiled 3 minutes at 300 degrees and the liquid part had run off the cake but nothing else had happened. Left it 7 more minutes, and it was slightly charred but still had not developed a brittle texture I was looking for. I may fiddle with the proportions and leave out the cream or just use one spoonful.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Brittle Cake Topping

    Serving Size: 1 (331 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 712.8
     
    Calories from Fat 393
    55%
    Total Fat 43.7 g
    67%
    Saturated Fat 24.6 g
    123%
    Cholesterol 80.8 mg
    26%
    Sodium 491.8 mg
    20%
    Total Carbohydrate 79.7 g
    26%
    Dietary Fiber 2.4 g
    9%
    Sugars 63.0 g
    252%
    Protein 5.5 g
    11%

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