Total Time
40mins
Prep 10 mins
Cook 30 mins

This can be broken into small bite size pieces or large ones.

Ingredients Nutrition

Directions

  1. Place sugar, syrup and water in a 2-quart saucepan and heat to 225° F.
  2. Add coconut and cook to 300° F.
  3. Remove from heat and add vanilla and soda (it will foam up) Pour onto a sheet of buttered foil or a buttered shallow pan.
  4. When cold break into bite-sized pieces.
  5. Keep in a container with a lid.

Reviews

(1)
Most Helpful

I followed the instructions and it came out nice and fluffy but the instructions didn't say not to move it around in the buttered pan, so I leaned the pan to cover all the corners evenly...this is not a great idea. You can tell what parts had to slide. It flattens it back out some, making the finished product a little to hard. It had a great flavor and would have had a great texture if I had known not to move the pan. Over all it is probably a five star recipe but don't move it after you pour it until it is cold. I will make it again...with the noted change not to move the pan. :)

~SwoR~ January 07, 2003

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