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    You are in: Home / Recipes / Coconut Breakfast Pancakes Recipe
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    Coconut Breakfast Pancakes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 05, 2014

      My kids loved these pancakes! I added mini chocolate chips to some of the pancakes, with great results. Thanks for a terrific recipe.

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    • on December 07, 2011

      Light nice pancakes! I used 3% yogurt mixed with water for the butter milk, tapioca starch like another reviewer, canola oil, baking soda & organic apple cider vinegar to replace the baking powder as I can not find one which fits our diet, plus the rest of the ingredients. Maybe I will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2011

      These are fluffy and delicious indeed! I used tapioca for the starch and thinned coconut milk with some lemon juice for the buttermilk, and it worked extremely well. Great texture and taste, will make them again often! Thanks for sharing.
      Made for Healthy Choices ABC.

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    Nutritional Facts for Coconut Breakfast Pancakes

    Serving Size: 1 (140 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 247.1
     
    Calories from Fat 76
    30%
    Total Fat 8.4 g
    12%
    Saturated Fat 1.8 g
    9%
    Cholesterol 77.3 mg
    25%
    Sodium 325.6 mg
    13%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 6.2 g
    25%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    coconut flour

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