Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coconut Breaded Cod Recipe
    Lost? Site Map

    Coconut Breaded Cod

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Julesong's Note:

    This is a great summer treat, served with margaritas and bacon-wrapped prawns. Yum!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Rinse off cod fillets well under cool water.
    3. 3
      Sprinkle well with lime juice and set aside.
    4. 4
      Mix together bread crumbs, salt, mace, and cayenne.
    5. 5
      Pour into a shallow dish suitable for dredging.
    6. 6
      Beat together eggs and water.
    7. 7
      Put coconut in a shallow dish suitable for dredging.
    8. 8
      Melt butter and pour into bottom of a baking dish.
    9. 9
      (Or spray baking dish with cooking spray.) Dredge each piece of limejuice-covered fish in the crumb mixture.
    10. 10
      Then dip in egg.
    11. 11
      Dredge in coconut.
    12. 12
      (You may repeat the egg/coconut step if you like a thicker coating.) Lay thoroughly-coated pieces of fish in baking pan.
    13. 13
      Bake for about 25-30 minutes or until fish flakes easily.
    14. 14
      Serve with good tartar sauce.
    15. 15
      Also good served along with baked bacon-wrapped shrimp.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on April 09, 2003


      Fabulous fish! I double-dipped in the coconut but one dip would be just fine. I actually used sweetened coconut because that was all I had and it was superb. Very eggnog-y type flavor. Served with pineapple rings baked in same oven covered in honey and sprinkled with cinnamon. PS - there's a pretty good zip (spicy heat) to the fish. People who don't enjoy a little heat in their food may want to tone done the spices. Otherwise, go for it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2007


      I also used sweetened coconut and made a Red Lobster-imitation pina colada dip to go with - very tasty! I skipped the mace (I didn't have any) and used ginger instead, and used a red/black pepper blend instead of the cayenne. Toned-down like this, the recipe wasn't too spicy, next time I think I'll make an effort to spice it up a bit. Also, I found that I needed to use more eggs and coconut than the recipe called for, and I had some of the breadcrumb mixture left over. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2004


      The coconut was a nice variation on a typical breaded fish recipe. While I enjoyed the flavor, my unsweetened coconut seemed to create a tough,chewy coating on the tender cod. I'm not sure if it was just my coconut, or if I personally didn't care for the texture. Hmmmm...maybe a margarita would have helped!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coconut Breaded Cod

    Serving Size: 1 (337 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1417.8
    Calories from Fat 1006
    Total Fat 111.8 g
    Saturated Fat 93.1 g
    Cholesterol 242.8 mg
    Sodium 717.5 mg
    Total Carbohydrate 63.4 g
    Dietary Fiber 26.4 g
    Sugars 13.9 g
    Protein 53.3 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes