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    You are in: Home / Recipes / Coconut Bread With Sweet Pineapple Butter Recipe
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    Coconut Bread With Sweet Pineapple Butter

    Coconut Bread With Sweet Pineapple Butter. Photo by alligirl

    1/5 Photos of Coconut Bread With Sweet Pineapple Butter

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    20 mins

    1 hr 15 mins

    LifeIsGood's Note:

    This is a really yummy bread. In my opinion, this bread is best served warm with the pineapple butter. Yum! You can half the amount of butter, if you don't think you'll be using that much. Recipe courtesy of Tyler Florence. Note: I like to toast the coconut before I begin this recipe so I don't have to wait around for it. Directions for this can be found at the end. **Also, coconut milk sometimes separates in the can, if this happens then just empty out the can into a bowl and whisk it to combine well. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Pineapple Butter

    Directions:

    1. 1
      Preheat oven to 375 degrees F. Grease the bottom and sides of a 9 x 5 inch loaf pan with butter.
    2. 2
      In a large bowl, mix the flour with the baking powder, salt and cinnamon. In another bowl, whisk together the melted butter, brown sugar, eggs, vanilla and the lemon zest. Pour in the coconut milk and whisk it all together.
    3. 3
      Pour the wet ingredients into the dry ingredients and fold everything together until you have a smooth batter. Gently fold in the shredded coconut until everything is evenly distributed.
    4. 4
      Pour into the prepared loaf pan and put on top of a cookie sheet. Bake for 1 hour to 1 hour and 15 minutes, or until a wooden toothpick comes out clean when inserted into the center of the bread. Make sure to rotate the bread a few times while cooking to ensure even cooking and browning.
    5. 5
      Cool the bread in the pan for 20 minutes. When cool enough, release from pan and let completely cool before slicing.
    6. 6
      Toast the slices of coconut bread, dust with confectioners sugar and serve with the pineapple butter!
    7. 7
      Pineapple Butter:.
    8. 8
      Press all of the liquid out of the crushed pineapple. (If there is too much juice, the fruit will separated from the butter.) I like to use a food processor to mix up the pineapple and butter but you can also mash them together in a bowl - just make sure your butter is very soft. Place the butter into a serving bowl.
    9. 9
      *Note: to toast the cocount, Preheat oven to 350 degrees F. Spread the coconut on a cookie sheet and bake for about 15 minutes, stirring occasionally and checking to make sure it's not getting too well done.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on September 06, 2013

      55

      Loved it! And I'm stealing another piece right now! Very tasty, with a nice crumb and flavor. I liked the butter, but I used unsalted, as called for, and thought it needed a pinch of salt. Great recipe - think this will go in my Best of '13 CB! Thanks for sharing a great recipe, LifeIsGood!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2013

      55

      Forgot to toast the coconut, but it was still moist and yummy! Loved the pineapple butter, but will try without next time to cut a few calories! made for ZWT9 Soup a Stars

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2012

      55

      We loved the cake even though I did not make the pineapple butter. It was great both plain and with ordinary butter. I made it with coconut cream and it was wonderful and moist and I will certainly make this again. I cut back on the desiccated coconut - just a personal preference. Made for Everyday is a Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Coconut Bread With Sweet Pineapple Butter

    Serving Size: 1 (147 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 789.2
     
    Calories from Fat 462
    58%
    Total Fat 51.4 g
    79%
    Saturated Fat 35.8 g
    179%
    Cholesterol 138.0 mg
    46%
    Sodium 509.4 mg
    21%
    Total Carbohydrate 77.5 g
    25%
    Dietary Fiber 2.4 g
    9%
    Sugars 38.5 g
    154%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    lemons, zest of

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