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    You are in: Home / Recipes / Coconut Bread With Sweet Pineapple Butter Recipe
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    Coconut Bread With Sweet Pineapple Butter

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 06, 2013

      Loved it! And I'm stealing another piece right now! Very tasty, with a nice crumb and flavor. I liked the butter, but I used unsalted, as called for, and thought it needed a pinch of salt. Great recipe - think this will go in my Best of '13 CB! Thanks for sharing a great recipe, LifeIsGood!

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    • on August 11, 2013

      Forgot to toast the coconut, but it was still moist and yummy! Loved the pineapple butter, but will try without next time to cut a few calories! made for ZWT9 Soup a Stars

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    • on October 23, 2012

      We loved the cake even though I did not make the pineapple butter. It was great both plain and with ordinary butter. I made it with coconut cream and it was wonderful and moist and I will certainly make this again. I cut back on the desiccated coconut - just a personal preference. Made for Everyday is a Holiday.

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    • on August 06, 2011

      Very moist and portable bread. I made it for the weekend and shared with friends and family. I switched out to real pineapple for the butter and it was sweet and tasty!

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    Nutritional Facts for Coconut Bread With Sweet Pineapple Butter

    Serving Size: 1 (147 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 789.2
     
    Calories from Fat 462
    58%
    Total Fat 51.4 g
    79%
    Saturated Fat 35.8 g
    179%
    Cholesterol 138.0 mg
    46%
    Sodium 509.4 mg
    21%
    Total Carbohydrate 77.5 g
    25%
    Dietary Fiber 2.4 g
    9%
    Sugars 38.5 g
    154%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    lemons, zest of

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