4 Reviews

Loved it! And I'm stealing another piece right now! Very tasty, with a nice crumb and flavor. I liked the butter, but I used unsalted, as called for, and thought it needed a pinch of salt. Great recipe - think this will go in my Best of '13 CB! Thanks for sharing a great recipe, LifeIsGood!

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alligirl September 06, 2013

Forgot to toast the coconut, but it was still moist and yummy! Loved the pineapple butter, but will try without next time to cut a few calories! made for ZWT9 Soup a Stars

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Linky August 11, 2013

We loved the cake even though I did not make the pineapple butter. It was great both plain and with ordinary butter. I made it with coconut cream and it was wonderful and moist and I will certainly make this again. I cut back on the desiccated coconut - just a personal preference. Made for Everyday is a Holiday.

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katew October 23, 2012

Very moist and portable bread. I made it for the weekend and shared with friends and family. I switched out to real pineapple for the butter and it was sweet and tasty!

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JenKutz August 06, 2011
Coconut Bread With Sweet Pineapple Butter