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1/5 Photos of Coconut Bread With Sweet Pineapple Butter
1 hrs 15 mins
This is a really yummy bread. In my opinion, this bread is best served warm with the pineapple butter. Yum! You can half the amount of butter, if you don't think you'll be using that much. Recipe courtesy of Tyler Florence. Note: I like to toast the coconut before I begin this recipe so I don't have to wait around for it. Directions for this can be found at the end. **Also, coconut milk sometimes separates in the can, if this happens then just empty out the can into a bowl and whisk it to combine well. :)
Units: US | Metric
Serving Size: 1 (147 g)
Servings Per Recipe: 8
The following items or measurements are not included:
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