Total Time
1hr 57mins
Prep 20 mins
Cook 1 hr 37 mins

I didn't try it but I guess it's delicious. I don't remember where I took it. For the servings and time to make, I had to guess cause it was not written on my page.

Ingredients Nutrition

  • 8 slice bread
  • 946.36 ml milk, warm
  • 4 egg yolks
  • 1 egg white
  • 14.79 ml almond extract
  • 141.74 g evaporated milk (I hope it's the good quantity cause it says a small can, and with RecipeZaar, I saw that there was 5)
  • 354.88 ml sugar
  • 354.88 ml coconut
  • 59.14 ml butter
  • Meringue

  • 3 egg whites
  • 88.74 ml sugar
  • 14.79 ml almond extract

Directions

  1. Preheat oven to 300°F
  2. Soak bread in warm milk.
  3. Beat eggs yolks and 1 egg white.
  4. Gradually add evaporated milk, almond extract and sugar.
  5. Add mixture to bread and milk, then add 1 1/2 cup of coconut and butter.
  6. Bake for 1 hour and 20 to 30 minutes or until spatula comes out clean when inserted in center of pudding.
  7. For meringue :.
  8. Beat egg whites until fluffy, gradually adding sugar and almond extract.
  9. Continue beating until stiff.
  10. Pour over pudding.
  11. Sprinkle with coconut.
  12. Bake at 325 F for 5-7 minutes until slightly brown.
Most Helpful

5 5

DELICIOUS and sweet! I liked the addition of the almond extract ~ I used nine slices of 12-grain bread with all crusts removed. The bread pudding baked in a 13 x 9 Pyrex dish, on top of another pan in case of overflow, at 300F for 1 hour 30 minutes, and the meringue baked at 325F for 14 minutes! Easily serves 12 ~ will slice much neater when cold!! Tagged Boomette in the Mardi Gras Photo Tag, February 2012.

5 5

Oh Yum! I made this last night for my family and we loved it! I love the almond flavoring in it, and the meringue on top finished it off perfectly. I made this in a 9 x 13 pan and it made alot. We had some right out of the oven with some 1/2 and 1/2 poured on top, yummy. Then today, we ate it right out of the pan cold and it was equally as good. It reminds me a little of coconut cream pie without the crust. I'm not sure why this hasn't been reviewed yet but I know this reviewer will be making it again and again. Its simple and cheap and tastes like it took so much more. Thank you Boomette for this fabulous dessert. Made for Newest Zaar Tag 2008.