Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coconut Bread Pudding Recipe
    Lost? Site Map

    Coconut Bread Pudding

    1/2 Photos of Coconut Bread Pudding

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 57 mins

    20 mins

    1 hr 37 mins

    Boomette's Note:

    I didn't try it but I guess it's delicious. I don't remember where I took it. For the servings and time to make, I had to guess cause it was not written on my page.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 8 slices bread
    • 4 cups milk, warm
    • 4 egg yolks
    • 1 egg white
    • 1 tablespoon almond extract
    • 5 ounces evaporated milk (I hope it's the good quantity cause it says a small can, and with RecipeZaar, I saw that there was 5)
    • 1 1/2 cups sugar
    • 1 1/2 cups coconut
    • 1/4 cup butter

    Meringue

    • 3 egg whites
    • 6 tablespoons sugar
    • 1 tablespoon almond extract

    Directions:

    1. 1
      Preheat oven to 300°F
    2. 2
      Soak bread in warm milk.
    3. 3
      Beat eggs yolks and 1 egg white.
    4. 4
      Gradually add evaporated milk, almond extract and sugar.
    5. 5
      Add mixture to bread and milk, then add 1 1/2 cup of coconut and butter.
    6. 6
      Bake for 1 hour and 20 to 30 minutes or until spatula comes out clean when inserted in center of pudding.
    7. 7
      For meringue :.
    8. 8
      Beat egg whites until fluffy, gradually adding sugar and almond extract.
    9. 9
      Continue beating until stiff.
    10. 10
      Pour over pudding.
    11. 11
      Sprinkle with coconut.
    12. 12
      Bake at 325 F for 5-7 minutes until slightly brown.

    Ratings & Reviews:

    • on February 04, 2012

      55

      DELICIOUS and sweet! I liked the addition of the almond extract ~ I used nine slices of 12-grain bread with all crusts removed. The bread pudding baked in a 13 x 9 Pyrex dish, on top of another pan in case of overflow, at 300F for 1 hour 30 minutes, and the meringue baked at 325F for 14 minutes! Easily serves 12 ~ will slice much neater when cold!! Tagged Boomette in the Mardi Gras Photo Tag, February 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2008

      55

      Oh Yum! I made this last night for my family and we loved it! I love the almond flavoring in it, and the meringue on top finished it off perfectly. I made this in a 9 x 13 pan and it made alot. We had some right out of the oven with some 1/2 and 1/2 poured on top, yummy. Then today, we ate it right out of the pan cold and it was equally as good. It reminds me a little of coconut cream pie without the crust. I'm not sure why this hasn't been reviewed yet but I know this reviewer will be making it again and again. Its simple and cheap and tastes like it took so much more. Thank you Boomette for this fabulous dessert. Made for Newest Zaar Tag 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Coconut Bread Pudding

    Serving Size: 1 (262 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 731.8
     
    Calories from Fat 297
    40%
    Total Fat 33.0 g
    50%
    Saturated Fat 23.0 g
    115%
    Cholesterol 160.6 mg
    53%
    Sodium 392.9 mg
    16%
    Total Carbohydrate 95.5 g
    31%
    Dietary Fiber 4.2 g
    17%
    Sugars 66.2 g
    264%
    Protein 15.0 g
    30%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites