Coconut Bread (no eggs, no fat, but rich and moist)

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READY IN: 1hr 45mins
Recipe by Nelly

If eggs and fats are no-no's for you, then try this. I think you'll like it. I seem to have had this recipe forever, don't know where it came from.

Ingredients Nutrition


  1. Mix the coconut and the milk and leave to soak for 30 minutes.
  2. Sift the flour, baking powder, cloves, cinnamon and salt into a bowl.
  3. Stir in the sugar.
  4. Add the coconut and milk and mix to make a soft batter.
  5. Pour into a greased 3lb. loaf tin.
  6. Smooth the top and bake for 1 1/4 to 1 1/2 hours at 350 degrees F.

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