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    You are in: Home / Recipes / Coconut Bread (no eggs, no fat, but rich and moist) Recipe
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    Coconut Bread (no eggs, no fat, but rich and moist)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    30 mins

    1 hrs 15 mins

    Nelly's Note:

    If eggs and fats are no-no's for you, then try this. I think you'll like it. I seem to have had this recipe forever, don't know where it came from.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Mix the coconut and the milk and leave to soak for 30 minutes.
    2. 2
      Sift the flour, baking powder, cloves, cinnamon and salt into a bowl.
    3. 3
      Stir in the sugar.
    4. 4
      Add the coconut and milk and mix to make a soft batter.
    5. 5
      Pour into a greased 3lb. loaf tin.
    6. 6
      Smooth the top and bake for 1 1/4 to 1 1/2 hours at 350 degrees F.

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    Nutritional Facts for Coconut Bread (no eggs, no fat, but rich and moist)

    Serving Size: 1 (1203 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3456.1
     
    Calories from Fat 566
    16%
    Total Fat 62.9 g
    96%
    Saturated Fat 49.4 g
    246%
    Cholesterol 51.2 mg
    17%
    Sodium 2440.5 mg
    101%
    Total Carbohydrate 673.8 g
    224%
    Dietary Fiber 17.3 g
    69%
    Sugars 345.7 g
    1382%
    Protein 57.7 g
    115%

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