Ingredients Nutrition


  1. Combine flour, baking powder, baking soda and salt; set aside. In a large bowl combine sugar, oil, eggs and coconut extract. Add dry ingredients alternately with buttermilk; stir just until moistened.
  2. Fold in coconut and nuts.
  3. Pour into two greased and floured 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans.
  4. Bake at 325~F. for 1 hour or until breads test done.
  5. Cool 10 minutes in pans before removing to a wire rack to cool completely.

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