Coconut Bread

Submitted by MonsterMaha

"This is a very tasty and moist cake...I mean, bread! I've posted the recipe as it was given to me, but I make it, I leave out the walnuts and don't make the topping. It's pretty sweet without the topping."

 

• Ready In: 50mins
• Ingredients: 15
• Yields: 1 loaf
• Serves: 10

ingredients

• Bread

• 4 eggs
• 473.18 ml sugar
• 236.59 ml oil
• 709.77 ml flour
• 2.46 ml salt
• 2.46 ml baking powder
• 2.46 ml baking soda
• 236.59 ml buttermilk
• 9.85 ml coconut flavoring
• 236.59 ml coconut
• 236.59 ml walnuts

• Topping

• 14.79 ml butter
• 118.29 ml water
• 236.59 ml sugar
• 4.92 ml coconut flavoring

directions

1. Preheat oven to 325.
2. For the bread, mix the dry ingredients together in a bowl.
3. Mix the wet ingredients in a separate bowl. In place of buttermilk, you can mix 1 Tbsp vinegar with 1 cup milk and let it sit 5 minutes before using.
4. Combine the wet and dry ingredients together.
5. Pour into 1 loaf pan.
6. Bake 40 minutes (I always increase the time 5-10 minutes).
7. While the bread is baking, make the topping.
8. Combine butter, water and sugar into a sauce pan.
9. Boil to make a syrup (it didn't say how long, and since I've never made the topping, I don't know either!).
10. Add the flavoring at the end.
11. When the bread is finished baking, make slits in the top.
12. Drizzle syrup over the top to soak inches.