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    You are in: Home / Recipes / Coconut Bread Recipe
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    Coconut Bread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    MonsterMaha's Note:

    This is a very tasty and moist cake...I mean, bread! I've posted the recipe as it was given to me, but I make it, I leave out the walnuts and don't make the topping. It's pretty sweet without the topping.

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    Ingredients:

    Serves: 10

    Yield:

    loaf

    Units: US | Metric

    Bread

    Topping

    Directions:

    1. 1
      Preheat oven to 325.
    2. 2
      For the bread, mix the dry ingredients together in a bowl.
    3. 3
      Mix the wet ingredients in a separate bowl. In place of buttermilk, you can mix 1 Tbsp vinegar with 1 cup milk and let it sit 5 minutes before using.
    4. 4
      Combine the wet and dry ingredients together.
    5. 5
      Pour into 1 loaf pan.
    6. 6
      Bake 40 minutes (I always increase the time 5-10 minutes).
    7. 7
      While the bread is baking, make the topping.
    8. 8
      Combine butter, water and sugar into a sauce pan.
    9. 9
      Boil to make a syrup (it didn't say how long, and since I've never made the topping, I don't know either!).
    10. 10
      Add the flavoring at the end.
    11. 11
      When the bread is finished baking, make slits in the top.
    12. 12
      Drizzle syrup over the top to soak inches.

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    Nutritional Facts for Coconut Bread

    Serving Size: 1 (197 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 742.8
     
    Calories from Fat 347
    46%
    Total Fat 38.5 g
    59%
    Saturated Fat 9.9 g
    49%
    Cholesterol 78.4 mg
    26%
    Sodium 266.7 mg
    11%
    Total Carbohydrate 93.6 g
    31%
    Dietary Fiber 3.1 g
    12%
    Sugars 62.1 g
    248%
    Protein 9.5 g
    19%

    The following items or measurements are not included:

    coconut flavoring

    coconut flavoring

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