Coconut Bread

READY IN: 1hr 10mins
Recipe by No Spam

Moist Coconut Bread

Top Review by Jmommy209

I actually made this into muffins and a cake. In place of buttermilk, I used coconut water, trying to boost the coconut flavor. The muffins were a wonderful texture, nice and moist, but a bit bland for me, which could be my fault for using the coconut water, I don't know. I will make this again, I think I will toast the coconut first and maybe add some pineapple puree or juice. I can just taste a nice slice with some whipped cream and pineapple on top! Thank you!

Ingredients Nutrition

Directions

  1. Combine flour, bak ing powder, soda, and salt. Set aside. In a large bowl, combine sugar, oil, eggs, and vanilla.
  2. Add dry ingredients alternately with buttermilk.
  3. Stir just until moistened.
  4. Fold in coconuts and walnuts.
  5. Pour into three PAM sprayed small loaf pans.
  6. Bake in preheated 300 degree oven on lowest rack for about 30-35 minutes or until toothpick comes out clean.

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