Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

A bread recipe straight from Haiti. Prep time is an estimate as I haven't tried this recipe yet.

Ingredients Nutrition

Directions

  1. Sift flour, baking powder, cinnamon, nutmeg and salt together into large bowl.
  2. Stir in sugar and cocunut.
  3. Beat in eggs, milk and butter.
  4. Add water, stir well.
  5. Divide dough into two greased loaf pans. Bake for 1 hour at 325 degrees.

Reviews

(4)
Most Helpful

Great recipe. Just like my Mom use to make. I added raisins.

sfcra June 18, 2009

Excellent recipe! My husband and all of my co-workers love it. Only thing is that it does not cook in 1 hour. I've made this recipe 3 times now, and it always takes about 1 hr. and 45 minutes--and I use 2 loaf pans.

eloadvisor December 20, 2006

This bread is absolutely delicious. I even substituted splenda for half the sugar and it turned out wonderfully. It has somewhat of the same consistency of cornbread, but it tastes twenty times better. Thank you for a lovely recipe!

tehparrot November 20, 2006

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