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We like cabbage & for some time I've been eyeing Sue L's tempting Braised Coconut Cabbage. Thanks to this so easy-to-fix recipe found in the *Carnival Creations* cookbook by Cyrus Marfatia (Exec Chef of Carnival Cruise Lines), I tried a similar version that was served as a side-dish to an orange-glazed Hunan filet of beef -- an unusual combo but I surprisingly found the cabbage more appealing & expect it would work well w/a variety of entrees. (Times were estimated & 10 min allowed for ingredient prep) I hope you enjoy it as I did. :-)
1/2 cup ...
Units: US | Metric
Serving Size: 1 (99 g)
Servings Per Recipe: 6