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    You are in: Home / Recipes / Coconut-Braised Cabbage Recipe
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    Coconut-Braised Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    twissis's Note:

    We like cabbage & for some time I've been eyeing Sue L's tempting Braised Coconut Cabbage. Thanks to this so easy-to-fix recipe found in the *Carnival Creations* cookbook by Cyrus Marfatia (Exec Chef of Carnival Cruise Lines), I tried a similar version that was served as a side-dish to an orange-glazed Hunan filet of beef -- an unusual combo but I surprisingly found the cabbage more appealing & expect it would work well w/a variety of entrees. (Times were estimated & 10 min allowed for ingredient prep) I hope you enjoy it as I did. :-)

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    Ingredients:

    Serves: 6

    Yield:

    1/2 cup ...

    Units: US | Metric

    Directions:

    1. 1
      In a med-saucepan, melt margarine over med-high heat. Stir in onion + bay leaves & cook till onion is tender.
    2. 2
      Stir in Chinese cabbage & cook till cabbage begins to wilt. Add coconut milk & cont cooking till cabbage is crisp-tender & milk is reduced. Remove bay leaves.
    3. 3
      Mix cornstarch w/1 tbsp water, stir into cabbage mixture & cook till thickened, stirring constantly. Remove from heat, season w/salt + pepper to taste, stir in green onions & serve immediately w/entree of choice.

    Ratings & Reviews:

    • on November 13, 2008

      55

      Very tasty! I served this with a hot quiche. The sauce boiled down so that it just coated the cabbage. This is defintely one I'll make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut-Braised Cabbage

    Serving Size: 1 (99 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 146.6
     
    Calories from Fat 113
    77%
    Total Fat 12.6 g
    19%
    Saturated Fat 8.4 g
    42%
    Cholesterol 0.0 mg
    0%
    Sodium 73.6 mg
    3%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.2 g
    16%
    Protein 2.0 g
    4%

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