Coconut Blueberry Cake

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READY IN: 39mins
Recipe by Petunia

This cake is a tasty, quick way to use up freshly picked wild blueberries. Frozen berries may be used if needed. We just ate some warm pieces of this cake... yum! It was borrowed from the Amish Friends cookbook.

Ingredients Nutrition


  1. Preheat oven to 375 degrees. In mixing bowl, combine flour, sugar, baking powder, and salt. In separate bowl, beat eggs, milk and oil; stir into dry ingredients just until moistened. Fold in blueberries. Pour into greased 13x9" pan. Sprinkle with coconut. Bake for 22 to 24 minutes or until toothpick inserted in center comes out clean.

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