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    You are in: Home / Recipes / Coconut Blondies Recipe
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    Coconut Blondies

    Coconut Blondies. Photo by -Patrish

    1/4 Photos of Coconut Blondies

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sharlene~W's Note:

    These are awesome. I can't wait to try the chocolate chip version. From "The All New Good Housekeeping Cookbook"

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease 13 x 9-inch baking pan.
    3. 3
      In small bowl, combine flour, baking powder and salt.
    4. 4
      In saucepan, melt butter over low heat.
    5. 5
      Remove from heat.
    6. 6
      Stir in brown sugar and vanilla; add eggs, stirring until well blended.
    7. 7
      Stir in flour mixture into sugar mixture just until blended.
    8. 8
      Stir in coconut and pecans.
    9. 9
      Spread batter evenly in prepared pan.
    10. 10
      Bake until toothpick inserted 2 inches from edge of pan comes out clean, about 30 minutes.
    11. 11
      Do not overbake; blondies will firm as they cool.
    12. 12
      Cool completely in pan on wire rack.
    13. 13
      When cool, cut lengthwise into 4 strips and then cut each strip crosswise into 6 pieces.
    14. 14
      Variations: Pecan Blondies--leave out coconut.
    15. 15
      Chocolate Chip Blondies--leave out coconut and stir in 1 (6 oz) package semisweet chocolate chips.

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    Ratings & Reviews:

    • on August 18, 2010


      These were amazing! Loved them! I had to force myself to stop eating them. I used flaked almonds and white chocolate chips in place of the pecans. These were so easy to make and so delicious! Thanks!

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    • on June 20, 2010


      So very, very good! DH can't stop eating them. The only change I made was to use toasted pecans, and will use 3/4 tespoon salt next time. These will be made often here. Thanks so much for posting!

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    • on June 14, 2010


      Excellent! Did them with the almond extract and then added toasted almonds to the recipe. Didn't have flake coconut so used 3/4 cup coconut 'flour' (coarse grind, unsweetened). Could've used a full cup. Good stuff!

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    Read All Reviews (29)


    Nutritional Facts for Coconut Blondies

    Serving Size: 1 (952 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 174.1
    Calories from Fat 83
    Total Fat 9.2 g
    Saturated Fat 3.3 g
    Cholesterol 23.1 mg
    Sodium 170.6 mg
    Total Carbohydrate 22.2 g
    Dietary Fiber 0.9 g
    Sugars 17.1 g
    Protein 1.8 g

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