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    You are in: Home / Recipes / Coconut Blondies Recipe
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    Coconut Blondies

    Coconut Blondies. Photo by -Patrish

    1/4 Photos of Coconut Blondies

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sharlene~W's Note:

    These are awesome. I can't wait to try the chocolate chip version. From "The All New Good Housekeeping Cookbook"

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    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease 13 x 9-inch baking pan.
    3. 3
      In small bowl, combine flour, baking powder and salt.
    4. 4
      In saucepan, melt butter over low heat.
    5. 5
      Remove from heat.
    6. 6
      Stir in brown sugar and vanilla; add eggs, stirring until well blended.
    7. 7
      Stir in flour mixture into sugar mixture just until blended.
    8. 8
      Stir in coconut and pecans.
    9. 9
      Spread batter evenly in prepared pan.
    10. 10
      Bake until toothpick inserted 2 inches from edge of pan comes out clean, about 30 minutes.
    11. 11
      Do not overbake; blondies will firm as they cool.
    12. 12
      Cool completely in pan on wire rack.
    13. 13
      When cool, cut lengthwise into 4 strips and then cut each strip crosswise into 6 pieces.
    14. 14
      Variations: Pecan Blondies--leave out coconut.
    15. 15
      Chocolate Chip Blondies--leave out coconut and stir in 1 (6 oz) package semisweet chocolate chips.

    Ratings & Reviews:

    • on August 18, 2010

      55

      These were amazing! Loved them! I had to force myself to stop eating them. I used flaked almonds and white chocolate chips in place of the pecans. These were so easy to make and so delicious! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2010

      55

      So very, very good! DH can't stop eating them. The only change I made was to use toasted pecans, and will use 3/4 tespoon salt next time. These will be made often here. Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2010

      55

      Excellent! Did them with the almond extract and then added toasted almonds to the recipe. Didn't have flake coconut so used 3/4 cup coconut 'flour' (coarse grind, unsweetened). Could've used a full cup. Good stuff!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)

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    Nutritional Facts for Coconut Blondies

    Serving Size: 1 (952 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 174.1
     
    Calories from Fat 83
    47%
    Total Fat 9.2 g
    14%
    Saturated Fat 3.3 g
    16%
    Cholesterol 23.1 mg
    7%
    Sodium 170.6 mg
    7%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 17.1 g
    68%
    Protein 1.8 g
    3%

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