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    You are in: Home / Recipes / Coconut Blizzard Cupcakes Recipe
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    Coconut Blizzard Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chandra's Note:

    I found these cupcakes in a Family Life magazine. They are kind of like a Hostess cupcake only they are white cake with a dab of raspberry in the center and topped with coconut.

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    Icing

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a large bowl mix butter, milk, egg, sugar and extracts.
    3. 3
      In another bowl, stir together the flour, baking powder, baking soda and salt.
    4. 4
      Stir flour mixture into the butter mixture.
    5. 5
      Divide up mixture into 10 to 12 paper-lined muffin cups, filling each about 2/3.
    6. 6
      Drop a teaspoon of jam in the center of each cupcake (The jam will sink as the cupcake bakes).
    7. 7
      Bake for 20 minutes, or until done with toothpick test.
    8. 8
      Let cool in muffin tin for 5 minutes, then remove to wire rack to cool completely.
    9. 9
      Meanwhile, make icing by beating the butter until fluffy; then add sugar a little at a time, alternating with the cream.
    10. 10
      Add vanilla and mix well.
    11. 11
      Spread icing on top of cooled cupcakes.
    12. 12
      Immediately dip cupcake top in bowl of coconut, covering the frosting.
    13. 13
      Refrigerate until time to eat.

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    Ratings & Reviews:

    • on March 21, 2007

      55

      Refrigerate until ready to eat? We could barely wait for them to cool enough to put the frosting on. These cupcakes are terrific. Makes only 10 (which is a good amount if you don't want 4 kids to "overdose"). They sounded good, but far better than I expected in reality! Highly recommended!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2010

      45

      I followed the recipe exactly. The taste was really good, but all the jam ended up on the bottom of the cupcake and when I removed the papers I lost most of the jam.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2006

      45

      These were easy to make and good. Everyone wondered how the jam got in the center : )

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Blizzard Cupcakes

    Serving Size: 1 (1000 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 378.1
     
    Calories from Fat 158
    41%
    Total Fat 17.5 g
    27%
    Saturated Fat 11.7 g
    58%
    Cholesterol 59.5 mg
    19%
    Sodium 198.0 mg
    8%
    Total Carbohydrate 53.3 g
    17%
    Dietary Fiber 0.8 g
    3%
    Sugars 40.9 g
    163%
    Protein 2.8 g
    5%

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